Lunch Hibachi

Served until 3 pm Mon-Sat (Excludes Holidays)

Vegetable – 10

Chicken – 11

Scallops – 14

Shrimp – 12.5

Salmon – 12

Steak – 13

Upgrade to Filet Mignon – 4

Please alert your server of any food allergies. We can easily accommodate most food allergies.

How Hibachi Works

  • All hibachi entrées are served with a house salad with ginger dressing and clear soup (chicken & beef broth with scallions, fried onion and mushrooms)
  • All entrées come with a side of mixed vegetables (broccoli, carrots, onion, mushrooms, zucchini)
  • All entrées come with one choice of Vegetable Fried Rice, Noodles, or White Rice
  • Extra sides may be ordered for an additional charge

Lunch from the Sushi Bar

Served until 3 pm Mon-Sat (Excludes Holidays)

Sushi Lunch – 12.5

5 pieces of sushi, chef’s choice w/ a California roll

Sashimi Lunch – 14.5

11 pieces of sashimi, chef’s choice w/ a bowl of white rice

Chirashi Don – 13.5

9 pieces of sashimi, chef’s choice w/ pickles on seasoned rice

Sushi/Sashimi Combo – 20

5 pieces of sushi, 8 pieces of sashimi w/ a California roll.

Maki Combo Lunch – 12

Choose any 3 rolls – Served with Miso Soup

California Eel Cucumber
Tuna Salmon
Tuna Avocado Salmon Avocado
Smoked Salmon Skin Yellowtail Scallion
Avocado Philadelphia
Cucumber Boston
Alaska Spicy Tuna
Sweet Potato Vegetable

Lunch Koto Box

Served until 3 pm Mon-Sat (Excludes Holidays)
Includes a miso soup

A. Steak Teriyaki – 10

B. Shrimp Teriyaki – 9.5

C. Salmon Teriyaki – 9

D. Chick Teriyaki – 8

E. Vegetable Teriyaki – 8

F. Fried Tofu Teriyaki – 8

G. Beef Negamaki – 10

H. Shrimp Tempura – 9.5

I. Chicken Katsu – 8

J. Pork Katsu – 8