Sashimi

*Egg Omlet (Tamago), Smelt Caviar (Masago), *Crab Stick (Kani), Flying Fish Caviar (Tobiko), Mackeral (Saba), *Shrimp (Ebi), Squid (Ika), *Tofu Skin (Inari), *Eel (Unagi), Fluke (Hirame), *Octopus (Tako), *Red Clam (Hokkigai), Salmon (Sake), Smoked Salmon, White Tuna, Yellowtail (Hamachi), Salmon Caviar (Ikura), Tuna (Maguro), Scallop (Hotate), Sweet Shrimp (Amaebi), *King Crab (Taraba Gani), Sea Urchin (Uni), Belly Tuna (Toro)